Litaay C, Mutiara TA, Indriati A, Novianti F, Nuraini L, Rahman N. Fortifikasi tepung ikan teri (Stolephorus sp.) terhadap karakteristik fisik dan mikrostruktur mi berbasis sagu: Fortification of Anchovy (Stolephorus sp.) Flour on Physical Characteristics and Microstructures of Sago-Based Noodles. JPHPI [Internet]. 2023 Apr. 12 [cited 2025 Dec. 24];26(1):127-38. Available from: https://journal.ipb.ac.id/jphpi/article/view/45159