1.
Ummah SC, Yuniarti T, Nurjanah N. Karakteristik fisikokimia kamaboko dengan penambahan garam rumput laut: Physicochemical characteristics of kamaboko with the addition of seaweed salt. JPHPI [Internet]. 2023 Apr. 12 [cited 2025 Dec. 25];26(1):139-52. Available from: https://journal.ipb.ac.id/jphpi/article/view/44366