1.
Widiyanto W, Uju U, Nurilmala M. Karakteristik Kolagen dari Kulit dan Sisik Ikan Coklatan, Swanggi, dan Kurisi sebagai Bahan Gelatin: Characteristics of Collagen Skin and Scales of Lattice Monocle Bream, Purple-Spotted Bigeye and Threadfin Bream as Gelatin Ingredients. JPHPI [Internet]. 2022 Dec. 30 [cited 2025 Dec. 24];25(3):512-27. Available from: https://journal.ipb.ac.id/jphpi/article/view/43598