Wirayudha RH, Herawati D, Kusnandar F, Nurhayati T. Kapasitas Antioksidan dan Sifat Fisikokimia Hidrolisat Kolagen dari Kulit Ikan Tuna Sirip Kuning dengan Metode Ultrasound Assisted Enzymatic Reaction: The Antioxidant Capacity and Physicochemical Properties of Yellowfin Tuna Skin Collagen Hydrolysate Using Ultrasound-Assisted Enzymatic Hydrolysis . JPHPI [Internet]. 2022 Dec. 19 [cited 2026 Mar. 22];25(3):393-404. Available from: https://journal.ipb.ac.id/jphpi/article/view/43325