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Puspitasari F, Aisyah S, Agustiana Wilianti S, Syech Albarah K, Adawyah R. Pengaruh Penambahan Garam pada Perubahan Karakteristik Kimia dan Pertumbuhan Bakteri pada Ikan Sepat Rawa (Trichogaster trichopterus): The Effect of Salt Addition on Chemical Characteristics of and Bacterial Growth on Three Spot Gourami (Trichogaster trichopterus). JPHPI [Internet]. 2021 Jun. 11 [cited 2026 Mar. 22];24(1):113-21. Available from: https://journal.ipb.ac.id/jphpi/article/view/32622