1.
Dewita, Syahrul, Hidayat T, Fauzi M. Karakteristik Kimiawi Enkapsulasi Minyak Ikan Berbahan Baku Patin dan Hiu dengan Penambahan Minyak Sawit Merah: Chemical Characteristics of Encapsulated Fish Oil from Pangasius and Shark with The Addition of Red Palm Oil. JPHPI [Internet]. 2020 Aug. 31 [cited 2026 Mar. 22];23(2):342-51. Available from: https://journal.ipb.ac.id/jphpi/article/view/32365