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Yuliani, Winarni Agustini T, Nurcahya Dewi E. Intervensi O. bacilicum terhadap Kandungan Protein dan Karakteristik Sensorik S. platensis : Intervention of Ocimum basilicum L. on Powder and Microencapsulation of Spirulina platensis on Protein and Sensoric Characteristics. JPHPI [Internet]. 2020 Aug. 10 [cited 2026 Jan. 10];23(2):225-3. Available from: https://journal.ipb.ac.id/jphpi/article/view/31126