1.
Eveline E, Santoso J, Huangdinata M. Utilization of Carp (Cyprinus carpio) as Surimi For Sausage Manufacturing. JPHPI [Internet]. 2019 Aug. 25 [cited 2026 Jan. 9];22(2):366-74. Available from: https://journal.ipb.ac.id/jphpi/article/view/27892