1.
Sumardianto S, Wijayanti I, Swastawati F. Characteristics of Physichochemical and Microbiology of Rebon Shrimp Paste using Different Brown Sugar Concentration. JPHPI [Internet]. 2019 Aug. 25 [cited 2025 Dec. 29];22(2):287-98. Available from: https://journal.ipb.ac.id/jphpi/article/view/27716