1.
Ayu DF, Diharmi A, Ali A. Characterization of the oil from the abdomen part of smoked catfish (Pangasius hypophthalmus) processing by-product. JPHPI [Internet]. 2019 Apr. 30 [cited 2026 Mar. 25];22(1):187-9. Available from: https://journal.ipb.ac.id/jphpi/article/view/26473