1.
Suwandi R, Nurjanah N, Maharani S. Handling Time Difference of Weight, Proximate Composition, and Amino Acid on Steamed Crab. JPHPI [Internet]. 2019 Apr. 30 [cited 2025 Dec. 27];22(1):128-35. Available from: https://journal.ipb.ac.id/jphpi/article/view/25889