1.
Pratama RI, Rostini I, Rochima E. Profil Asam Amino, Asam Lemak dan Komponen Volatil Ikan Gurame Segar (Osphronemus gouramy) dan Kukus. JPHPI [Internet]. 2018 Aug. 16 [cited 2025 Dec. 26];21(2):218-31. Available from: https://journal.ipb.ac.id/jphpi/article/view/22842