1.
Salindeho N. Physico-Chemical Characteristics and Fatty acid Profiles of Smoked Skipjack Tuna (Katsuwonus pelamis) Using Coconut Fiber and nutmeg Shell Smoking materials. JPHPI [Internet]. 2017 Aug. 21 [cited 2026 May 15];20(2):392-400. Available from: https://journal.ipb.ac.id/jphpi/article/view/18107