1.
Karimela EJ, Ijong FG, Dien HA. Characteristics of Staphylococcus aureus Isolated Smoked Fish Pinekuhe from Traditionally Processed from Sangihe District. JPHPI [Internet]. 2017 Apr. 28 [cited 2025 Dec. 26];20(1):188-9. Available from: https://journal.ipb.ac.id/jphpi/article/view/16506