Murda YK, Husni A, Budhiyanti SA, Herwati ERN. Chemical and Microbiology Characteristic of Smoked and Seasoned African Catfish Fillet Affected by Canning Processing. JPHPI [Internet]. 2016 Aug. 30 [cited 2025 Dec. 24];19(2):140-7. Available from: https://journal.ipb.ac.id/jphpi/article/view/13459