1.
Laheng S, Setiawati M, Jusadi D, Suprayudi MA. Applications of the Addition of extract and cinnamon leaf flour in the Diet on the Quality of Meat of Catfish. JPHPI [Internet]. 2016 Apr. 26 [cited 2025 Dec. 29];19(1):36-43. Available from: https://journal.ipb.ac.id/jphpi/article/view/11690