Tampubolon K, Purnomo D, Sangadji M. Pengolahan Pasta Laor (Eunice viridis) dengan Berbagai Konsentrasi Garam. JPHPI [Internet]. 2010 May 18 [cited 2025 Dec. 29];10(1). Available from: https://journal.ipb.ac.id/jphpi/article/view/970