1.
Munandar A, Nurjanah ., Nurilmala M. Quality Changes of Tilapia Fish (O. niloticus) by Killing Techniques and Gutting during Low Storage Temperature. JPHPI [Internet]. 2010 May 18 [cited 2025 Dec. 25];12(2). Available from: https://journal.ipb.ac.id/jphpi/article/view/850