Nurani, Tri Wiji, Budhi Hascaryo Iskandar, and Gina Almirani Wahyudi. “KELAYAKAN DASAR PENERAPAN HACCP DI KAPAL FRESH TUNA LONGLINE”. Jurnal Pengolahan Hasil Perikanan Indonesia 14, no. 2 (July 18, 2011). Accessed December 28, 2025. https://journal.ipb.ac.id/jphpi/article/view/5320.