Meulisa, Ade Irma, Desniar Desniar, and Joko Santoso. “Impact of Initial Drying Techniques and Fermentation Duration on the Microbiological and Chemical Properties of Fermented Sargassum sp.: Pengaruh Metode Pengeringan Awal Dan Lama Fermentasi Terhadap Karakteristik Mikrobiologis Dan Kimia Rumput Laut Sargassum Sp. Terfermentasi”. Jurnal Pengolahan Hasil Perikanan Indonesia 29, no. 4 (May 13, 2026): 291–305. Accessed June 22, 2026. https://journal.ipb.ac.id/jphpi/article/view/69088.