Litaay, Christina, Nur Kartika Indah Mayasti, Fithria Novianti, Ashri Indriati, Moeso Andrianto, Nurhaidar Rahman, Pradeka Brilyan Purwandoko, Nurhamidar Rahman, Sumartini Sumartini, and Auliya Multatina Fajwah. “Optimization of Dry Noodles Enriched With Anchovy and Moringa Using D-Optimal Mixture Design: Optimasi Mi Kering Yang Diperkaya Ikan Teri Dan Daun Kelor Menggunakan D-Optimal Mixture Design”. Jurnal Pengolahan Hasil Perikanan Indonesia 29, no. 1 (February 8, 2026). Accessed March 27, 2026. https://journal.ipb.ac.id/jphpi/article/view/68212.