Hasnelly, Hasnelly, Nana Sutisna Achyadi, and Fera Nuraudina Fatimah. “Karakteristik Kamaboko Dengan Substitusi Tepung Ubi Jalar Dan Penambahan Tnta Cumi-Cumi (Loligo sp.): Characterization of Kamaboko With Sweet Potato Flour Substitution and Squid (Loligo sp.) Ink Addition”. Jurnal Pengolahan Hasil Perikanan Indonesia 23, no. 2 (August 31, 2020): 333–341. Accessed January 1, 2026. https://journal.ipb.ac.id/jphpi/article/view/29292.