Nurdiani, Rahmi, Hefti Salis Yufidasari, and Joys Sandralina Sherani. “Effect of Pectin on the Characteristics of Edible Film from Skin Gelatin of Red Snapper (Lutjanus Argentimaculatus)”. Jurnal Pengolahan Hasil Perikanan Indonesia 22, no. 1 (April 30, 2019): 174–186. Accessed December 24, 2025. https://journal.ipb.ac.id/jphpi/article/view/25896.