Rochima, Emma, Elisah Fiyanih, Eddy Afrianto, I Made Joni, Ujang Subhan, and Camellia Panatarani. “Efek Penambahan Suspensi Nanokitosan Pada Edible Coating Terhadap Aktivitas Antibakteri”. Jurnal Pengolahan Hasil Perikanan Indonesia 21, no. 1 (April 25, 2018): 127–136. Accessed December 25, 2025. https://journal.ipb.ac.id/jphpi/article/view/21461.