Huli, La Ode, Sugeng Heri Suseno, and Joko - Santoso. “Fish Oil Quality of by-Product (fish Skin) from Swangi Fish”. Jurnal Pengolahan Hasil Perikanan Indonesia 17, no. 3 (January 15, 2015): 232–241. Accessed December 28, 2025. https://journal.ipb.ac.id/jphpi/article/view/8912.