Suseno, Sugeng Heri, - - nurjanah, and Tenny - Faradiba. “PROFIL ASAM LEMAK DAN KESTABILAN PRODUK FORMULASI MINYAK IKAN DAN HABBATUSSAUDA”. Jurnal Pengolahan Hasil Perikanan Indonesia 16, no. 2 (June 19, 2014). Accessed January 8, 2026. https://journal.ipb.ac.id/jphpi/article/view/8048.