yanti, Dwi Indah widya, and Faiza Abdurrahim Dali. “KARAKTERISASI BAKTERI ASAM LAKTAT YANG DIISOLASI SELAMA FERMENTASI BAKASANG”. Jurnal Pengolahan Hasil Perikanan Indonesia 16, no. 2 (June 19, 2014). Accessed January 8, 2026. https://journal.ipb.ac.id/jphpi/article/view/8047.