Fendy, Fendy, et al. “Phycocyanin from Spirulina Sp. and Galdieria sp.: A Systematic Review of Bibliometric Trends, Bioactivities, and Structural Biology: Fikosianin Dari Spirulina Sp. Dan Galdieria sp.: Kajian Sistematis Tren Bibliometrik, Bioaktivitas, Dan Struktur Biologis”. Jurnal Pengolahan Hasil Perikanan Indonesia, vol. 29, no. 10, Oct. 2026, pp. 874-99, https://doi.org/10.17844/4sq2gg73.