Kurniawan, Riki, et al. “Purifikasi Parsial Dan Karakterisasi Enzim Katepsin Dari Ikan Cakalang (Katsuwonus pelamis): Partial Purification and Characterization of Cathepsins from Skipjack Tuna (Katsuwonus Pelamis)”. Jurnal Pengolahan Hasil Perikanan Indonesia, vol. 29, no. 7, July 2026, pp. 608-1, https://doi.org/10.17844/px257759.