Hidayati, Aulia, et al. “Synbiotic Yogurt Based on Local Lactobacillus Plantarum and Hydrolysate of Kappaphycus Alvarezii: Effect of Different Starters and Fermentation Time: Yogurt Sinbiotik Berbasis Lactobacillus Plantarum Lokal Dan Hidrolisat Kappaphycus Alvarezii: Starter Berbeda Dan Lama Fermentasi”. Jurnal Pengolahan Hasil Perikanan Indonesia, vol. 28, no. 9, Oct. 2025, pp. 789-14, https://doi.org/10.17844/wz4w4v64.