Nopianti, Rodiana, et al. “Karakteristik Fisikokimia Dan Sensori Pempek Ikan Tenggiri (Scomberomorus Commerson) Kombinasi Dengan Ikan Kakap Putih (Lates calcarifer): Physicochemical and Sensory Properties of Pempek Made from Narrow-Barred Spanish Mackerel (Scomberomorus Commerson) Combined With Barramundi (Lates Calcarifer)”. Jurnal Pengolahan Hasil Perikanan Indonesia, vol. 28, no. 9, Oct. 2025, pp. 815-27, https://doi.org/10.17844/5qedt427.