Salsabila, Marwa, et al. “Mutu Produk Saus Hidrolisat Kerang Tahu (Meretrix sp.) Fortifikasi Garam Konsumsi Kadar NaCl 87%: Product Quality of Hydrolyzate Tofu Shell Sauce (Meretrix sp.) Fortification of Consumption Salt With 87% NaCl Content”. Jurnal Pengolahan Hasil Perikanan Indonesia, vol. 28, no. 4, Apr. 2025, pp. 406-20, https://doi.org/10.17844/jphpi.v28i4.62321.