Ummah, Shoffiati Chaerul, et al. “Karakteristik Fisikokimia Kamaboko Dengan Penambahan Garam Rumput Laut: Physicochemical Characteristics of Kamaboko With the Addition of Seaweed Salt”. Jurnal Pengolahan Hasil Perikanan Indonesia, vol. 26, no. 1, Apr. 2023, pp. 139-52, https://doi.org/10.17844/jphpi.v26i1.44366.