Qotimah, Khusnul, et al. “Quality of Carrageenan Edible Film With Addition of Garlic (Allium Sativum) Essential Oil”. Jurnal Pengolahan Hasil Perikanan Indonesia, vol. 23, no. 1, Apr. 2020, pp. 1-9, https://doi.org/10.17844/jphpi.v23i1.30542.