Leiwakabessy, Jusuf, and Max Robinson Wenno. “Penambahan Asap Cair Mampu Mempertahankan Profil Asam Lemak Ikan Tuna Kering Blok”. Jurnal Pengolahan Hasil Perikanan Indonesia, vol. 22, no. 3, Dec. 2019, pp. 520-5, https://doi.org/10.17844/jphpi.v22i3.29080.