[1]
E. Liviawaty, E. . Rochima, Junianto, K. . Haetami, E. . Bachtiar, and L. A. Afifah, “Aplikasi larutan fermentasi kulit pisang cavendish  dan cuka terhadap masa simpan filet nila merah: Application of fermented cavendish banana peel solution and vinegar on the shelf life of red tilapia fillets during low-temperature storage”, JPHPI, vol. 29, no. 10, pp. 945–964, Oct. 2026, doi: 10.17844/jbem6z56.