[1]
T. Hidayat, “Synergistic functional properties of hydroxypropyl-modified starch and iota carrageenan for plant-based soft capsule shells: Sifat fungsional sinergis modifikasi pati hidroksipropil dan iota karageenan untuk kulit kapsul lunak berbasis tumbuhan”, JPHPI, vol. 29, no. 4, pp. 270–290, Apr. 2026, doi: 10.17844/h6tbjw36.