[1]
R. M. S. . Putri, “Effects of controlled thermal processing and formulation on nutrients and taurine in brunok (Acaudina molpadioides) beverage: Pengaruh pemanasan terkontrol dan formulasi terhadap nutrien dan taurin pada minuman brunok (Acaudina molpadioides)”, JPHPI, vol. 29, no. 4, pp. 334–345, May 2026, doi: 10.17844/z1qxgy34.