M. Duanassurya, R. Nugraha, and M. Nurilmala, “Perubahan profil protein dan tekstur rajungan (Portunus pelagicus) kukus selama penyimpanan dingin dan beku: Alterations in protein profile and texture of steamed blue swimming crab (Portunus pelagicus) during chilled and frozen storage”, JPHPI, vol. 28, no. 11, Dec. 2025, doi: 10.17844/y8fdxz35.