. B. Basri and . S. Sumartini, “Karakteristik fisikokimia corndog sosis ikan dengan penambahan tepung ikan lomek (Harpadon nehereus): Characteristics of corndog fish sausage with the addition of bombay duck fish flour (Harpadon nehereus)”, JPHPI, vol. 28, no. 7, pp. 648–676, Aug. 2025, doi: 10.17844/jphpi.v28i7.63496.