. Z. R. . Salamah, . L. . Sahubawa, . I. D. . Puspita, and . M. M. P. . Putra, “Karakteristik fisikokimia dan antioksidan garam mandi (bath salt) yang diperkaya tepung Sargassum sp. : Physicochemical and antioxidant characteristics of bath salt enriched with Sargassum sp. flour”, JPHPI, vol. 28, no. 6, pp. 574–590, Jul. 2025, doi: 10.17844/jphpi.v28i6.61903.