. M. Maherawati, . D. . Tridayanti, . L. . Hartanti, and . E. . Mayasari, “Pemanfaatan bakteri asam laktat dari pekasam tradisional sebagai kultur starter untuk pekasam skala laboratorium : Application of lactic acid bacteria from traditional pekasam as a starter culture for laboratory-scale pekasam”, JPHPI, vol. 28, no. 5, pp. 469–478, May 2025, doi: 10.17844/jphpi.v28i5.62718.