. N. W. . Palupi, . A. I. . Azhari, and . S. . Suwasono, “Pengaruh pelapisan daun jeruk purut dan pati terfotooksidasi terhadap karakteristik kimia dan mikrob ikan lemuru : The effect of kaffir lime leaf and photo-oxidized starch coating on the chemical and microbial characteristics of Bali sardinella fish”, JPHPI, vol. 28, no. 3, pp. 270–283, Mar. 2025, doi: 10.17844/jphpi.v28i3.61210.