. N. E. . Hasibuan, “Aktivitas antioksidan dan hedonik teh hijau berbahan baku daun mangrove Avicennia sp. dan Sonneratia sp.: Antioxidant activity and hedonic of green tea made from mangrove leaves Avicennia sp. and Sonneratia sp”., JPHPI, vol. 28, no. 2, pp. 142–155, Feb. 2025, doi: 10.17844/jphpi.v28i2.60944.