[1]
. R. . Silaban, . T. Nurhayati, and . A. . Abdullah, “Ekstraksi dan karakterisasi enzim tripsin dari jeroan ikan bandeng (Chanos chanos) hasil purifikasi parsial: Extraction and characterization of trippsin enzyme from milkfish (Chanos chanos) partial purification result”, JPHPI, vol. 28, no. 1, pp. 24–37, Jan. 2025, doi: 10.17844/jphpi.v28i1.60565.