. S. Sumartini, . N. E. . Hasibuan, . A. . Azka, . P. W. . Ratrinia, and . M. . Suryono, “Pengaruh substitusi tepung buah mangrove (Sonneratia alba) terhadap karakteristik fisikokimiawi dan sensori roti tawar : Effect of mangrove (Sonneratia alba) fruit flour substitution on the physicochemical and sensory characteristics of white bread ”, JPHPI, vol. 27, no. 8, pp. 654–670, Jul. 2024, doi: 10.17844/jphpi.v27i8.52210.