S. Suharto, L. Purnamayati, Sumardianto, and M. H. Arifin, “Aplikasi edible coating karagenan dengan penambahan kunyit dan kitosan pada bandeng cabut duri: Application of edible coating carrageenan with curcuma and chitosan addition on the bone-pulled milkfish”, JPHPI, vol. 27, no. 6, pp. 511–525, Jun. 2024, doi: 10.17844/jphpi.v27i6.52898.