N. L. N. . Wulan, N. S. Palupi, F. . Kusnandar, and N. . Wulandari, “Pengaruh proses autoklaf dalam pembuatan bubuk udang windu (Penaeus monodon) dan puffing snack hipoalergenik: Autoclave process contribution to the production of black tiger shrimp powder (Penaeus monodon) and hypoallergenic puffing snacks”, JPHPI, vol. 27, no. 2, pp. 142–158, Feb. 2024, doi: 10.17844/jphpi.v27i2.50620.