C. Litaay, “Karakteristik kimia dan keamanan mikroba tepung ikan teri hitam (Stolephorus commersonii): Chemical characteristics and microbial safety of commerson’s anchovy meal (Stolephorus commersonnii)”, JPHPI, vol. 26, no. 3, Dec. 2023, doi: 10.17844/jphpi.v26i3.48355.