I. Astiana, “Karakteristik organoleptik dan nilai gizi biskuit dengan fortifikasi tepung surimi ikan swanggi (Priacanthus tayenus): Organoleptic and nutritional characterization of fish biscuits with fortification of surimi powder from purple-spotted bigeye fish (Priacanthus tayenus)”, JPHPI, vol. 26, no. 1, pp. 107–116, Apr. 2023, doi: 10.17844/jphpi.v26i1.44286.